Wok cooking with high performance burners. Stainless steel hob 304 mm thick. 3 smooth or invaded, optional automatic cleaning and recovery with discharge channel. atmospheric burners in cast iron removable for easy cleaning and maintenance.
Collect pan-out drops.
Adjustable feet and CE certification of conformity.
Shop windows for cold dishes and sushi.
For sushi showcases the evaporator is provided at the top that improves the distribution of the cold and provides for a better conservation of the product.
Equipped with LED light, sliding rear doors and electronic thermometer.
Steam cooker for cooking Dim Sum made of stainless steel AISI 304, internal heating by armored resistances to the tub. In automatic bath water load with a safety device for blocking resistors if the water falls below the level stabilito.Piletta overflow in the tank.