Asian Cooking

CHINESE COOKING

Wok cooking with high performance burners. Stainless steel hob 304 mm thick. 3 smooth or invaded, optional automatic cleaning and recovery with discharge channel. atmospheric burners in cast iron removable for easy cleaning and maintenance.
Collect pan-out drops.
Adjustable feet and CE certification of conformity.

SUSHI SHOWCASES

Shop windows for cold dishes and sushi.
For sushi showcases the evaporator is provided at the top that improves the distribution of the cold and provides for a better conservation of the product.
Equipped with LED light, sliding rear doors and electronic thermometer.

STEAM COOKER

Steam cooker for cooking Dim Sum made of stainless steel AISI 304, internal heating by armored resistances to the tub. In automatic bath water load with a safety device for blocking resistors if the water falls below the level stabilito.Piletta overflow in the tank.

FRY TOP / TEPPANIAKI

Fry top gas or electric. Dimensions beyond the standard to 800. Smooth or ribbed plate. Electrical systems with low energy consumption.

RICE COOKER

Professional rice cooker for restaurants and retail chains.

INDUCTION

Modular professional inductions and support with up to 7 kW for Italian cuisine and Wok.